Coque Monsieur, the national sandwich of France but made without having to prepare a bechamel sauce! filled with ham and cheese, then toasted and topped with bechamel sauce su...
Bacon Wrapped Chicken With Tomato Basil Sauce
Hearty vegetable coup with fresh pesto sauce served all winter long in the South of France.
Daube Provencal for the modern american kitchen! Faster and easier but will all the flavor of the traditional.
Easy Orange, Ricotta Pancakes
There are many recipes for Shrimp Provencal but this one that just happens to be easiest is my all time favorite! so few ingredients, so little time and SO MUCH FLAVOR ma...
Quiche Lorraine made lighter and healthier but will all the flavor intact! This is a modern American version of the traditional French Classic!
Provencal Eggs Florentine the All American Way! Much easier and faster with a couple of added flavors that make this eggs Florentine the best you'll ever have!
Chat 'n Dish Pod
French dishes for american kitchens. Learn how to create mouthwatering French family dishes modernized for our fast paced American lifestyle!
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